Friday, September 08, 2006

Good Eatin'

No, not another picture... I was bored tonight, and had a chicken breast in the fridge. I took it, pounded it flat, breadcrumbed it, and fried it in olive oil. Fairly slowly. Meanwhile, chopped some garlic together with some spinach. When the chicken was done (golden brown, like a schnitzel), I took it out and dumped in the garlic and spinach to cook for a moment. Then dumped in some spaghetti sauce and llet those cook up together. Dumped that on the chicken. Boy, was that good.

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